Currently Empty: 0,00 €
Traditional stuffed cabbage
A generous, comforting dish, where leafy green cabbage envelops a flavorful, fragrant stuffing.
Dates non disponibles.
Description
Traditional stuffed cabbage
An emblematic local recipe, carefully simmered to recapture the flavors of yesteryear. Tender, fragrant green cabbage leaves envelop a melt-in-the-mouth stuffing of meat, rice and vegetables. Everything is gently braised in an aromatic broth, revealing a soft texture and comforting flavors.
An authentic, convivial and gourmet dish, reminiscent of large family gatherings and the warmth of home-cooked meals.
Nutritional benefits
Kale: rich in fiber, vitamin C and antioxidants, it supports digestion and immunity.
Pork (sausage meat): source of protein and iron.
Carrots & rice: energy, fiber and beta-carotene.
Additional information
| Ingrédients | Ail, Carotte, egg, feuille de laurier, Green cabbage, Homemade chicken broth, Nutmeg, oignon jaune, Poivre, Salt, Sausage meat (pork/veal), Semi-complete basmati rice |
|---|---|
| Portion | Famille de 4 (1200g), Famille de 5 (1500g), Grand (750g), Medium (750g), Small (375g) |
