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A taste of the land
Our values, our history
Behind this concept is a career path and a passion for cooking
– A CAP in cooking, training in nutrition, and above all 15 years of experience in the restaurant business
– Training and culinary discoveries through our travels, where each destination has nourished our creativity
– Roots anchored between Martinique and Réunion, which bring warmth,
generosity and color to our plates.
At Debby Nutrifood, we start from a simple observation: eating well is essential, but it shouldn’t be complicated.
This project was born of a deep-seated desire: to make everyday life easier for all those who want to eat healthy, balanced and tasty food… without spending hours in the kitchen or sacrificing pleasure.
An online restaurant designed for families, overworked people,
pregnant women, retirees, sports enthusiasts, vegetarians, vegans… for all those who want something good, practical and flexible.
Why choose Debby Nutri Food?
Debby Nutri Food is founded on strong values that guide our entire approach, from menu design to meal delivery.
A balanced and responsible diet
We offer healthy, varied and balanced cuisine, made from quality ingredients. Our dishes are designed to meet everyone’s nutritional needs, while preserving the pleasure of eating.
Promoting local and regional products
We’ve made a clear choice to promote short circuits and highlight regional know-how. The vast majority of our meat, fruit and vegetables are sourced in Auvergne Rhône-Alpes, and more specifically in Haute-Savoie, less than 30 km from our production laboratory.
Transparency and traceability
Each dish clearly displays the origin of ingredients and the presence of allergens, so that our customers can make their choices in complete confidence and safety.
