Savoyard stew with smoked diots

Description

Immerse yourself in the soul of Savoyard cuisine, simmered the old-fashioned way, a generous, fragrant and comforting dish.

In this large casserole, the Green cabbage, Turnips, Leeks, Potatoes and Dried white beans slowly simmering with tasty Smoked diots from Haute-Savoie.
Delicately seasoned withSmoked paprikaand Clovesand Black Pepper and a Bouquet garni that brings a warm, woody fragrance to the kitchen.

Each bite is a concentrate of terroir: melting vegetables, creamy beans and melt-in-your-mouth smoked diots, for a rustic, ultra-comforting experience.

Nutritional benefits & intake according to profile

Kale, Turnips, Leeks Rich in fibre, vitamin C, antioxidants and minerals, they aid digestion and boost immunity.

Potatoes source of complex carbohydrates for sustainable energy

Dried white beans Rich in vegetable proteins, fibre, iron and magnesium, they support vitality and satiety.

Smoked Diots rich in complete proteins and iron, ideal for maintaining muscle mass

Spices (smoked paprika, Cloves) and herbs stimulate digestion and provide protective antioxidants.

Suitable for all

Pregnant women: iron, fiber, magnesium, protein and complex carbohydrates to support baby’s energy and growth

Seniors: tender, simmered texture that’s easy to chew, complete dish rich in nutrients to support appetite and energy levels

Active & sporty: complete, satiating meal, perfect for replenishing energy and protein reserves after exercise

Balanced one-dish meal: combines vegetables, starches and proteins in a single dish