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ur roasted sliced vegetables with paprika are simple and delicious. Peppers, zucchini, carrots and onions are delicately sliced then oven-roasted, revealing their natural sweetness and mellowness. Paprika adds a slightly smoky, spicy note that enhances the aromatic richness of each bite.
A healthy, colorful and tasty accompaniment to grilled meat, vegetable fish or a cereal dish.
Nutritional benefits
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Rich in fiber, vitamins and antioxidants thanks to a variety of vegetables.
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Paprika source of vitamin C and beta-carotene.
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An easy-to-digest, light and 100% plant-based dish.
Ce plat n'est plus disponible.
Description
Émincé de légumes rôtis au paprika celebrates simplicity and indulgence. Oven-roasted seasonal vegetables reveal their natural sweetness and mellowness. Paprika adds a slightly smoky, spicy note that enhances the aromatic richness of each bite.
A healthy, colorful and tasty accompaniment to grilled meat, vegetable fish or a cereal dish.
Nutritional benefits
-
Rich in fiber, vitamins and antioxidants thanks to a variety of vegetables.
-
Paprika source of vitamin C and beta-carotene.
-
An easy-to-digest, light and 100% plant-based dish.
Additional information
| Ingrédients | Ail, olive oil from Nyon, Poivre, red onion, Seasonal vegetables, Smoked paprika, Thym |
|---|---|
| Portion | Famille de 4 (1200g), Famille de 5 (1500g), Grand (750g), Medium (750g), Small (375g) |
